Padron Pepper Poppers

Directions

1. 1
   Put the oil in a large skillet (cast iron is best) and put the skillet over medium-high heat.
2. 2
   When the oil is shimmering hot, add half of the peppers (see Tip) and cook, carefully stirring them occasionally, until they are blistered and have started to brown in spots, 2 to 3 minutes.
3. 3
   Using tongs or a heatproof slotted spoon, transfer the peppers to a paper towellined plate and sprinkle generously with salt.
4. 4
   Fry the other peppers in the same way, adding a little more oil if the pan seems too dry.
5. 5
   Serve warm or at room temperature.
6. 6
   Make sure the peppers are completely dry before you add them to the skillet, as even a drop of water will cause the oil to spatter vigorously.