Paella

Name: Paella
Ingredients: 1 tablespoon olive oil; 12 lb chunk chicken; 1 cup rice, uncooked; 1 medium chopped onion; 2 teaspoons garlic, minced; 1 12 cups chicken broth (*); 1 (8 ounce) can stewed tomatoes, chopped reserving liquid; 12-1 teaspoon paprika; 18-14 teaspoon ground red pepper; 18-14 teaspoon saffron; 12 lb medium shrimp, peeled and deveined; 1 small red pepper, cut into strips; 1 small green pepper, cut into strips; 12 cup frozen green pea

14 ingredients

12 steps

Ingredients

1 tablespoon olive oil
12 lb chunk chicken
1 cup rice, uncooked
1 medium chopped onion
2 teaspoons garlic, minced
1 12 cups chicken broth (*)
1 (8 ounce) can stewed tomatoes, chopped reserving liquid
12-1 teaspoon paprika
18-14 teaspoon ground red pepper
18-14 teaspoon saffron
12 lb medium shrimp, peeled and deveined
1 small red pepper, cut into strips
1 small green pepper, cut into strips
12 cup frozen green pea

Directions

1

Heat oil in a Dutch oven over med-high heat until hot.
2

Add chicken and stir until browned.
3

Add rice, onion and garlic.
4

Cook, stirring,until onion is tender and rice is lightly browned.
5

Add broth, tomatoes,tomato liquid, paprika, ground red pepper and saffron.
6

Bring to a boil; stir.
7

Reduce heat; cover and simmer 10 minutes.
8

Add shrimp, pepper strips & peas.
9

Cover and simmer 10 minutes or until rice is tender and liquid is absorbed.
10

Serves 6.
11

* If using med.
12

Grain rice, use 1 1/4 cups of broth; for parboiled rice, use 1 3/4 cups of broth.