Paella

Ingredients

• 2 12-3 lbs chicken pieces
• 34-1 lb bulk turkey sausage
• 3 tablespoons olive oil
• 12 cup chopped onion
• 3 tomatoes, seeded and cut into large dice
• 1 quart low sodium chicken broth
• 2 cups uncooked long grain white rice
• 2 teaspoons salt (or to taste)
• 12 teaspoon black pepper
• 1 garlic clove, minced
• 14 teaspoon saffron thread, crumbled (be careful not to lose any!)
• 1 lb boneless halibut fillet, cubed (or any firm-fleshed fish)
• 1 cup frozen peas, thawed
• 1 (13 ounce) canwater-pack artichoke hearts, drained