Paella

Directions

1. 1
   Heat oil in large skillet.
2. 2
   Add cut chicken and brown all over.
3. 3
   Add water, cover and simmer 30 minutes.
4. 4
   Remove chicken and set aside.
5. 5
   In the same skillet add onion and garlic.
6. 6
   Saute until clear.
7. 7
   Add rice and saffron.
8. 8
   Cook over low heat until rice is light brown.
9. 9
   Add chicken broth, bring to a boil, cover, reduce heat and simmer about 17 minutes.
10. 10
    Toss in peas.
11. 11
    Arrange rice, chicken, shrimp, sausage and clams in layers of a large oiled casserole dish.
12. 12
    Bake at 350F (180C) for 15 to 20 minutes.
13. 13
    If using clams, bake until they open.