Paella

Name: Paella
Ingredients: 23 cup olive oil; 12 lb pork tenderloin; 34 cup onion (chopped); 2 garlic cloves (diced); 12 lb fish; 12 lb lobster; 34 lb shrimp; 12 clams; 12 mussels (de-bearded); 1 teaspoon paprika; 6 artichoke hearts; 1 lb chicken, cut up (thighs and legs work best); 4 links chorizo sausage (sliced 1/2-inch thick); 1 green pepper (optional); 1 cup peas; 4 cups rice; 2 large tomatoes (diced)

17 ingredients

4 steps

Ingredients

23 cup olive oil
12 lb pork tenderloin
34 cup onion (chopped)
2 garlic cloves (diced)
12 lb fish
12 lb lobster
34 lb shrimp
12 clams
12 mussels (de-bearded)
1 teaspoon paprika
6 artichoke hearts
1 lb chicken, cut up (thighs and legs work best)
4 links chorizo sausage (sliced 1/2-inch thick)
1 green pepper (optional)
1 cup peas
4 cups rice
2 large tomatoes (diced)

Directions

1

Prepare rice.
2

Cook pork, chorizo, and chicken in olive oil, with onion, garlic, and artichoke hearts.
3

Add tomatoes, cooked rice, seafood and remaining ingredients cover, stir occasionally.
4

Cook until seafood is done and the clams and mussels are open.