Paella

12 ingredients
8 steps

Ingredients

  • 1 1/2 c. rice
  • olive oil
  • garlic
  • onion
  • sausage
  • red peppers
  • 1 to 2 c. chicken broth
  • vegetables (your choice)
  • chicken parts or strips
  • shellfish (shrimp, clams, mussels)
  • 2 Tbsp. paprika
  • pinch of saffron

Directions

  1. 1
    Brown rice in olive oil until brown.
  2. 2
    Remove from pan.
  3. 3
    Saute onions, garlic, sausage, peppers in olive oil and whatever other vegetables and raw meat you use.
  4. 4
    Add rice, chicken broth and paprika (adjust quantity) and bring to boil.
  5. 5
    Add saffron, pinch only, boil 8 minutes.
  6. 6
    Add shellfish.
  7. 7
    Bury shellfish in rice. Simmer until rice absorbs all liquid.
  8. 8
    Do not cover.

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