Homemade Thin Mints

3 ingredients
2 steps

Ingredients

  • 1 whole Sleeve Of Ritz Crackers (about 4 Oz. Sleeve)
  • 1 bag (12 Oz. Bag) Dark Chocolate Chips
  • 1/2 teaspoons Pure Peppermint Extract

Directions

  1. 1
    Melt chocolate in a glass bowl perched above a pot of simmering water. When melted, stir in peppermint extract. Dip Ritz crackers, one at a time, and remove with a fork. Tap off excess chocolate and place on a waxed paper-lined cookie sheet. Refrigerate until chocolate sets.
  2. 2
    If you have Andes candies baking bits, you can melt those instead and skip the peppermint extract. Now you've cut your ingredient list by 1/3!

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