Paella

Name: Paella
Ingredients: 20 None raw prawns, without head, in shell, with the intestines removed; 1 None large tomato, with the skin scored; 1 None onion, peeled and finely diced; 1 clove garlic, peeled and finely chopped; 1 None red bell pepper, seeded and cut into strips; 2 tbsp olive oil; 150 g frozen green peas; 150 g frozen green beans; 300 g chorizo sausage; 500 g paella or risotto rice; 1 pinch saffron

11 ingredients

2 steps

Ingredients

20 None raw prawns, without head, in shell, with the intestines removed
1 None large tomato, with the skin scored
1 None onion, peeled and finely diced
1 clove garlic, peeled and finely chopped
1 None red bell pepper, seeded and cut into strips
2 tbsp olive oil
150 g frozen green peas
150 g frozen green beans
300 g chorizo sausage
500 g paella or risotto rice
1 pinch saffron

Directions

1

Preheat oven to 400°F. Heat oil in a paella pan and saute tomato, peas, green beans, pepper, onion and garlic until soft, stirring occasionally, for 5-6 mins. Set aside. Add chorizo to pan and cook for 3-4 mins, turning as necessary. Add prawns and cook for 2-3 mins. Set aside. Add rice, 1 tsp salt, saffron and vegetables. Add 5 cups water and bring to a boil.
2

Return chorizo to pan and bake for 20-25 mins, until rice is cooked and liquid is absorbed. Add prawns and cook for 5 mins. Let cool for 7-8 mins then serve.