Paella

Name: Paella
Ingredients: 4 chicken thighs (with skin); 1 link chorizo; 2 boxes Goya yellow Spanish rice; 2 packets Sazon Goya; 1 jar pitted olives; 1 diced red pepper; 1 diced onion; 1 large box seafood stock; Seafood:; scallops; clams; octopus; shrimp; chopped fresh parsley

14 ingredients

1 steps

Ingredients

4 chicken thighs (with skin)
1 link chorizo
2 boxes Goya yellow Spanish rice
2 packets Sazon Goya
1 jar pitted olives
1 diced red pepper
1 diced onion
1 large box seafood stock
Seafood:
scallops
clams
octopus
shrimp
chopped fresh parsley

Directions

1

{"0":"Brown chicken in olive oil, set aside. Cook chorizo, chop. Cook peppers and onions in remaining oil.","2":"Remove and set aside chicken, chorizo & peppers\/onions.","4":"Add rice and two packets Sazon Goya to the pan with 2 T olive oil. Coat rice until translucent. Add seafood stock and bring to a boil.","6":"Lay chicken, chorizo, and peppers\/onions in paella pan. Cover with rice and liquid. Add olives and olive juice. Cover tightly and cook for 45 minutes.","8":"Add seafood, and re-cover. Cook for 20 minutes. Remove foil and let cook for another 15 minutes until clams are open.","10":"Serve with chopped parsley."}