Tarragon Flounder

5 ingredients
4 steps

Ingredients

  • 1 lb flounder fillets
  • 1 cup chicken broth
  • 4 tablespoons butter, melted
  • 1 1/2 teaspoons mustard
  • 1 teaspoon dried tarragon

Directions

  1. 1
    Place fillets in a greased 13x9x2 pan.
  2. 2
    Mix remaining ingredients and pour over fish.
  3. 3
    Bake, uncovered, at 350 degrees for 20-25 minutes or until fish flakes easily with a fork.
  4. 4
    Remove to a serving plate with a slotted spatula and serve immediately.

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