Paella

Ingredients

• 2 lbs chicken thighs - marinated overnight in lemon juice, olive oil, salt, pepper, crushed garlic cloves & oregano. Also can use duck confit
• 1/4 lb chorizo (or spicy Italian sausage)
• 1 lb large shrimps, peeled and deveined and/or mussels (shrimp can be marinated in orange juice)
• 1/2 cup olive oil
• Sofrito - mixture of garlic, mild peppers, diced onions, parsley, oregano, canned tomatoes with juice, rosemary.
• Aromatics: 1 cup vegetables: onion, garlic, scallions, piquillo peppers or bells, frozen peas, etc.
• 1/2 cup white wine or vinegar
• 3 cups, medium grain, Bomba or Calasparra for instance.
• 6 cups flavorful broth (probably chicken)
• lemons for garnish
• picada: parsley, nuts, zest