Paella Salad

Name: Paella Salad
Ingredients: 2 whole boneless chicken breasts, cut in strips; 1 lb. shrimp, shelled and deveined; 2 Tbsp. salad; 1 large clove garlic, minced; 1 medium onion, chopped; 1 1/2 c. Caroline extra long grain rice; 1/4 tsp. powdered saffron; 3 1/2 c. chicken broth; 2 tsp. lemon juice; crisp salad greens; green olives, avocado slices and halved cherry tomatoes (optional)

11 ingredients

11 steps

Ingredients

2 whole boneless chicken breasts, cut in strips
1 lb. shrimp, shelled and deveined
2 Tbsp. salad
1 large clove garlic, minced
1 medium onion, chopped
1 1/2 c. Caroline extra long grain rice
1/4 tsp. powdered saffron
3 1/2 c. chicken broth
2 tsp. lemon juice
crisp salad greens
green olives, avocado slices and halved cherry tomatoes (optional)

Directions

1

In large skillet, cook chicken and shrimp in oil until tender; remove and set aside.
2

Add onion and garlic.
3

Cook until onion is tender.
4

Add Carolina rice; stir until opaque.
5

Add saffron, broth and lemon juice.
6

Cover and simmer 20 minutes until rice is tender.
7

Add chicken and shrimp.
8

Chill several hours.
9

Serve on green.
10

Garnish with olives, avocado and tomatoes.
11

Makes 6 servings.