Paella Stew
13 ingredients
3 steps
Ingredients
- 3 1/2 c. water
- 1 chicken bouillon cube
- 1 (8 oz.) can tomato
- 1 c. chopped celery
- 1/2 c. chopped onion
- 1 clove minced garlic
- 1/4 tsp. dried oregano
- 1/4 tsp. ground saffron
- 1 lb. fresh medium shrimp, peeled and deveined
- 1 (14 oz.) can artichoke hearts, drained and quartered
- 1 c. frozen peas, thawed
- 1 c. hot cooked rice
- 3/4 c. cubed, cooked chicken
Directions
-
1Combine first 8 ingredients; bring to a boil.
-
2Cover; reduce heat and simmer 30 minutes until onion is tender.
-
3Add remaining ingredients and bring to a boil, cover, reduce heat and simmer 5 minutes until shrimp are done.
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