Paella Stew

13 ingredients
3 steps

Ingredients

  • 3 1/2 c. water
  • 1 chicken bouillon cube
  • 1 (8 oz.) can tomato
  • 1 c. chopped celery
  • 1/2 c. chopped onion
  • 1 clove minced garlic
  • 1/4 tsp. dried oregano
  • 1/4 tsp. ground saffron
  • 1 lb. fresh medium shrimp, peeled and deveined
  • 1 (14 oz.) can artichoke hearts, drained and quartered
  • 1 c. frozen peas, thawed
  • 1 c. hot cooked rice
  • 3/4 c. cubed, cooked chicken

Directions

  1. 1
    Combine first 8 ingredients; bring to a boil.
  2. 2
    Cover; reduce heat and simmer 30 minutes until onion is tender.
  3. 3
    Add remaining ingredients and bring to a boil, cover, reduce heat and simmer 5 minutes until shrimp are done.

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