Low-Fat Meatballs

Name: Low-Fat Meatballs
Ingredients: 3/4 lb. ground turkey breast; 1/4 lb. lean ground beef; 4 egg whites; 1 tsp. minced garlic; 1 onion, minced; 1 lg. can tomato sauce; 1/4 cup ketchup; 1 cup uncooked rice; 1 can tomato soup; 1 can water; 3 whole tomatoes, cut up; 1 tbsp. chili powder

12 ingredients

8 steps

Ingredients

3/4 lb. ground turkey breast
1/4 lb. lean ground beef
4 egg whites
1 tsp. minced garlic
1 onion, minced
1 lg. can tomato sauce
1/4 cup ketchup
1 cup uncooked rice
1 can tomato soup
1 can water
3 whole tomatoes, cut up
1 tbsp. chili powder

Directions

1

In large bowl, combine turkey, beef, egg whites, garlic, and onion.
2

Mix well.
3

Form mixture into meatballs and set aside.
4

In another large bowl, combine all remaining ingredients; mix well and set aside.
5

In large nonstick skillet over medium heat, brown meatballs on all sides; remove from heat.
6

Drain off excess grease and wash skillet.
7

Return skillet to low heat, place meatballs and sauce in skillet and simmer for 1 hour; turning meatballs occasionally.
8

Serve hot.