Paht Preaw Wan

11 ingredients
6 steps

Ingredients

  • 200 g sliced chicken breasts, , cut into bite sized chunks
  • 100 g pineapple, cut into bite sized chunks
  • 100 g zucchini, sliced thin
  • 100 g carrots, sliced thin
  • 1/2 medium onion, thin strips
  • 1 tablespoon fish sauce
  • 2 tablespoons oyster sauce
  • 2 1/2 tablespoons tomato sauce
  • 1/2 tablespoon sugar
  • 1 tablespoon garlic
  • oil

Directions

  1. 1
    pour oil in a wok, add garlic and heat until it turns golden.
  2. 2
    Add chicken, stir until cooked through.
  3. 3
    Add the fish sauce, oyster sauce and sugar, stir constantly.
  4. 4
    Add tomato sauce, veggies and pineapple.
  5. 5
    Cook until veggies are al dente.
  6. 6
    Serve with Jasmine rice.

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