Pain Au Chocolate

Directions

1. 1
   Line a baking sheet with parchment paper.
2. 2
   Cut the each chocolate bar into six 2x3/4-inch pieces.
3. 3
   Unfold the puff pastry onto a lightly floured surface. Cut it into 12 squares.
4. 4
   Lay 1 chocolate piece on the edge of a pastry square and roll up the dough tightly, completely enclosing the chocolate.
5. 5
   Repeat with remaining pastry.
6. 6
   Place the rolls on a baking sheet, seam side down.
7. 7
   Preheat oven to 400°F.
8. 8
   Brush the tops of the rolls with the egg wash. Sprinkle with sugar.
9. 9
   Bake for 15 minutes or until the pastries are golden brown.
10. 10
    The pastries can be served warm from the oven or at room temperature.