Pain Perdu
10 ingredients
6 steps
Ingredients
- 1/3 c. vegetable oil
- 6 eggs
- 3 Tbsp. Grand Marnier
- 2 Tbsp. milk
- 1/3 c. sugar
- grated zest of 1 lemon
- 8 to 12 slices French bread
- powdered sugar
- butter
- syrup
Directions
-
1Heat the oil in a large heavy skillet.
-
2In a medium bowl, combine eggs, liqueur, milk, sugar and lemon zest and whisk together until eggs are frothy and sugar is dissolved.
-
3When oil is hot, dip bread to coat well on both sides.
-
4Fry until golden brown on both sides.
-
5Drain on paper towels and sprinkle with powdered sugar.
-
6Serve hot with butter and syrup.
Products Matching These Ingredients
Mct Oil Powder
Opportuniteas
D NOVA 4
100% Pure Canola Oil
Canola Harvest
B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
Anthony's Textured Vegetable Protein
Anthony's
A NOVA 1
Nestle, dark truffles grand chocolate
E NOVA 4
Cauliflower & Broccoli Vegetable Patties
Trader Joe's
NOVA 3
Dried egg product whole eggs
E NOVA 3
Organic grade a large brown eggs
Roundy's Organics
A
6 British Large Eggs
M&S
A NOVA 1
Schlabach Amish Bakery, On-The-Go Pomegranate Grand-Ola
The Amish Country Cookie Co.
Schlabach Amish Bakery, Mangosteen Blueberry Grand-Ola, Blueberry
The Amish Country Cookie Co.
Sirop d'érable Grand Marnier
Délices Érable & Cie
D
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