Painted Dessert

Directions

1. 1
   Dissolve lemon gelatin in 1 cup boiling water; stir in 1/2 cup ginger ale.
2. 2
   Set aside 1 cup gelatin and refrigerate until thickened.
3. 3
   Stir 1/2 cup whipped topping into remaining dissolved gelatin; refrigerate until thickened.
4. 4
   Repeat with orange and strawberry gelatins.
5. 5
   In 6-cup mold, layer creamy lemon gelatin and clear lemon gelatin.
6. 6
   Repeat with orange and strawberry gelatins to form a total of 6 layers.
7. 7
   Refrigerate until firm, about 4 hours.
8. 8
   Unmold onto serving dish; garnish with mint sprig.