Painter's Pasta

13 ingredients
1 steps

Ingredients

  • 1 cup sun-dried tomato, dry packed (1 small pkg)
  • 1 (4 -6 ounce) jar roasted red peppers or 1 (4 -6 ounce) jar pimientos, drained and sliced into strips
  • 1 (4 1/2 ounce) jar garlic, minced (about 1/2-2/3 cup)
  • 1 bunch green onion, chopped (about 2 cups)
  • 3 -6 tablespoons extra virgin olive oil, to taste
  • 12 lemon
  • 2 teaspoons flat leaf parsley, chopped
  • 1 -2 teaspoon garlic powder, to taste
  • 2 -3 tablespoons romano cheese or 2 tablespoons parmesan cheese, grated, to taste
  • 1 (8 ounce) box capellini, cooked and drained or 1 (8 ounce) box angel hair pasta, cooked and drained, reserving some of the cooking water
  • salt, to taste
  • pepper, to taste
  • red pepper flakes, to taste

Directions

  1. 1
    ["Blanch sun-dried tomatoes by dropping them into a small pot of boiling water; immediately remove pot from heat and allow to soak until soft, about 10 minutes; Drain and set aside to cool.", "Heat a large skillet over medium high heat.", "Drizzle in a little olive oil, enough to coat bottom of pan plus a little extra.", "Add minced garlic and most of the chopped green onions (reserve some onions for garnish later); saute until lightly browned.", "Slice the cooled tomatoes into strips, add to skillet along with the roasted red pepper strips.", "Squeeze the lemon juice into the pan to add moisture and continue to saute.", "Sprinkle in a little garlic powder, salt and pepper, red pepper flakes, and about 1 Tbsp or some of cheese (grate a layer of cheese \"snow\"" over the surface).""

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