Pak Kad Jor

Name: Pak Kad Jor
Ingredients: 1 kg chinese cabbage; 1/2 kg short ribs; 1/2 kg pork or pork belly; 2/3 cup tamarind puree; 3 shallots; 1/2 cup garlic; 1 tbsp fermented beans,optional; 1/2 tbsp salt; 2 tbsp fishsauce; 1 liter water; 1 oil enough for crispy garlic; 1 dry hot chilli to side as need

12 ingredients

4 steps

Ingredients

1 kg chinese cabbage
1/2 kg short ribs
1/2 kg pork or pork belly
2/3 cup tamarind puree
3 shallots
1/2 cup garlic
1 tbsp fermented beans,optional
1/2 tbsp salt
2 tbsp fishsauce
1 liter water
1 oil enough for crispy garlic
1 dry hot chilli to side as need

Directions

1

Clean short ribs ,cut pork or pork belly to bite size..boil with water on medium heat add salt ,with the crush of 3 garlics and 3 shallots ,let it simmer
2

Clean chinese cabbage,use only soft stalks and young leaves ,add to soup pot..let it cook until all soft
3

Seasoning with fish sauce,tamarind puree,cook 20 mins more after seasoning ,add fermented soy bean in case you know and have it,if not just skip it .heat off
4

Before serv ,crush remain garlic and fry on low heat until light brown ,fry dry chili ,serving by toppjng with crispy garlic chili :)