Pakistani Chicken Curry

11 ingredients
6 steps

Ingredients

  • 4 boned chicken breasts
  • 3 cloves garlic
  • 6 Tbsp. butter or vegetable shortening
  • 1 Tbsp. ground coriander
  • 1 tsp. ground cumin
  • salt to taste
  • 2 large onions, sliced
  • 1 1/2 inch piece fresh ginger root
  • 1 Tbsp. tomato paste
  • 1 tsp. turmeric
  • 1/2 pt. yogurt

Directions

  1. 1
    Saute the onions, garlic and ginger in the shortening until the onion is golden brown.
  2. 2
    Add the pieces of chicken, yogurt, tomato paste and the spices.
  3. 3
    Mix well and fry for about 15 minutes by which time it should become rather dry.
  4. 4
    Sprinkle in about 2 cups of hot water and allow to cook until chicken is tender.
  5. 5
    If necessary, add more water half way through.
  6. 6
    Makes about 6 servings.

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