Pakistani Spicy Chickpeas

Name: Pakistani Spicy Chickpeas
Ingredients: 2 tablespoons vegetable oil; 1 teaspoon cumin seeds; 1/2 teaspoon salt; 1/2 teaspoon chili powder; 1/2 teaspoon lemon pepper; 2 tomatoes, chopped; 2 (15 ounce) cans garbanzo beans, drained; 1 tablespoon lemon juice; 1 onion, chopped

9 ingredients

4 steps

Ingredients

2 tablespoons vegetable oil
1 teaspoon cumin seeds
1/2 teaspoon salt
1/2 teaspoon chili powder
1/2 teaspoon lemon pepper
2 tomatoes, chopped
2 (15 ounce) cans garbanzo beans, drained
1 tablespoon lemon juice
1 onion, chopped

Directions

1

In a large pot over low heat, warm oil and cumin; heat until cumin turns a darker shade of brown.
2

Add salt, chili powder and lemon and pepper seasoning; mix well. Stir in tomatoes; once the juice begins to thicken add in chickpeas and mix well.
3

Add in lemon juice and mix well; add onions and stir until they become soft.
4

Remove from heat and place into a serving bowl; serve immediately.