Palda

Name: Palda
Ingredients: 2 tablespoons oil; 1 teaspoon coriander seed; 1 tablespoon cumin seed; 1 pinch ajwain; 1 onion, chopped; 2 medium-size tomatoes, chopped; 2 teaspoons turmeric powder; 1/2 teaspoon red chili powder; 1 1/2 teaspoons salt; 250 g potatoes, boiled; water, to make gravy; 2 cups fresh yoghurt, , beaten; 1 teaspoon green chili, chopped

13 ingredients

13 steps

Ingredients

2 tablespoons oil
1 teaspoon coriander seed
1 tablespoon cumin seed
1 pinch ajwain
1 onion, chopped
2 medium-size tomatoes, chopped
2 teaspoons turmeric powder
1/2 teaspoon red chili powder
1 1/2 teaspoons salt
250 g potatoes, boiled
water, to make gravy
2 cups fresh yoghurt, , beaten
1 teaspoon green chili, chopped

Directions

1

Put oil in a non-stick pan.
2

Heat it on medium flame.
3

Add corriander seeds, 2 bay leaves, 2 green cardamoms, 1/2 tsp. methi{fenugreek} seeds and cumin seeds. Stir-fry for 10 seconds and then add the chopped onion.
4

Stir fry till light brown.
5

Add all the masala{spice} powders now. Mix well and then add the diced potato cubes to the mixture and mix well.
6

Add the water followed by the tomatoes.
7

Mix well.
8

Cover with a lid for a minute.
9

Remove from heat.
10

Remove the cover, stir once, and allow it to cool for 5-8 minutes.
11

Add yoghurt and mix well.
12

Serve over white Basmati rice.
13

Enjoy!!!