Paleo cakes

Name: Paleo cakes
Ingredients: 2 cup Coconut milk; 3 each Eggs; 1 tsp Vanilla extract; 2 tbsp Coconut oil (melted); 1/3 cup Coconut sugar; 1/2 cup Coconut flour; 1 cup Tapioca flour; 1 tsp Baking powder; 2 each Banana (optional)

9 ingredients

10 steps

Ingredients

2 cup Coconut milk
3 each Eggs
1 tsp Vanilla extract
2 tbsp Coconut oil (melted)
1/3 cup Coconut sugar
1/2 cup Coconut flour
1 cup Tapioca flour
1 tsp Baking powder
2 each Banana (optional)

Directions

1

Whisk together wet ingredients.
2

Whisk dry ingredients or sift, as the flour is clumpy.
3

Combine both bowls into one and whisk together.
4

(Optional) Mash bananas (or other fruit) and fold into batter
5

Leave batter to sit for 10 minutes and then whisk again.
6

Preheat pan with coconut oil (or butter)
7

When the pan is ready, use your ladle to pour the batter into the pan.
8

About 5 minutes for the first side, flip for an additional 2 minutes or desired browness.
9

Top with your favorite syrup or sauce.
10

Enjoy