Paleo Chocolate Mousse

6 ingredients
4 steps

Ingredients

  • 1 ripe avocado
  • 14 cup unsweetened cocoa powder
  • 120 ml thick coconut milk
  • 3 tablespoons honey
  • 1 tablespoon arrowroot
  • 12 teaspoon vanilla essence

Directions

  1. 1
    Peel the avocado skin and make small chunks of the fruit.
  2. 2
    In a blender / food processer add all the ingredients and blend them to a smooth mixture.
  3. 3
    Scoop the gooey mixture into your desired dessert bowls.
  4. 4
    Garnish it with Walnuts/ Almonds and refrigerate for 4 to 5 hours.

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