Paleo 'Crackers'

6 ingredients
2 steps

Ingredients

  • 1/2 cup tapioca flour
  • 1/2 cup ground flax seed
  • 1 large egg
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon water, or as needed
  • 1 teaspoon coconut oil, or as needed

Directions

  1. 1
    Whisk tapioca flour and flax seed together in a bowl. Quickly stir egg and olive oil into tapioca flour mixture; add enough water to make dough stick together. Turn dough onto a work surface and roll to about 1/8-inch thickness. Cut dough into preferred size.
  2. 2
    Heat coconut oil in a skillet over medium heat. Fry dough, working in batches if needed, in the hot oil until crackers are lightly browned, 2 to 3 minutes per side.

Products Matching These Ingredients

Tapioka / Tapioca „Pandan“

Tapioka / Tapioca „Pandan“

Asiafoodland, asiafoodland.de

C NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Organic Golden Flax Seeds

Unfi

NOVA 1

Ground turkey

A NOVA 1

Ground turkey breast

A NOVA 1

Tapioca pudding with real nonfat milk

C NOVA 4

Extra Lean Ground Beef

Tsd Sales And Distribution

A NOVA 4

Blueberry crumble granola with flax, blueberry

C NOVA 4

Organic raw whole flax seeds

A NOVA 1

Tapioca pudding

C NOVA 4

More Recipes to Try

Cheesy Vegetable Soup

7 ingredients

Tasty Chuck Roast

5 ingredients

Clam Chowder

8 ingredients

Baked Macaroni And Cheese

6 ingredients

Cauliflower Salad

11 ingredients

Pear Relish

12 ingredients

Cookie Bars

8 ingredients

Almond Butter Balls

7 ingredients

Ken'S Marinade For Deer Meat

7 ingredients

Sweet-And-Sour Corn Relish

9 ingredients

Fluffy Frozen Peanut Butter Pie

7 ingredients

Thumbprints

6 ingredients