Paleo Fruit Crumble

Directions

1. 1
   Preheat oven to 375F.
2. 2
   In large bowl mix the frozen berries of your choice with a tablespoon of tapioca flour (or arrowroot), 1 tablespoon of xylitol, and vanilla.
3. 3
   Place fruit in pie dish.
4. 4
   In another bowl mix together the almond meal, salt, remaining sweetener, and coconut oil.
5. 5
   Mix together until coconut oil no longer in chunks and well incorporated in mixture.
6. 6
   Spread mixture over berries evenly.
7. 7
   Place dish in oven for about 45 minutes or until berries begin to boil.
8. 8
   Let cool.
9. 9
   Serve.