Paleo Mayo

Directions

1. 1
   Put the egg in a food processor and process until blended.
2. 2
   While the processor is running, VERY slowly drizzle the oil into the mixer.
3. 3
   Add a little at a time and give it time to start emulsifying and thickening.
4. 4
   Continue to slowly add the rest of the oil until it's very thick and all incorporated.
5. 5
   Add the remainder of the ingredients and process a bit more.
6. 6
   Keep refrigerated.