Steak Over Rice

11 ingredients
4 steps

Ingredients

  • 1/4 c. butter
  • 1 can mushrooms, drained
  • 1 onion
  • 1 round steak, cut into bite size pieces
  • 2 Tbsp. flour
  • 3 to 4 beef bouillon cubes
  • 1 c. water
  • 1 Tbsp. mustard
  • 2 Tbsp. brown sugar
  • 1 to 2 Tbsp. Worcestershire sauce
  • salt and pepper to taste

Directions

  1. 1
    Brown meat, onions and mushrooms in butter.
  2. 2
    Stir in flour. Add 1 cup water, bouillon cubes, mustard, brown sugar and Worcestershire sauce.
  3. 3
    Cook slowly 1 to 1 1/2 hours, stirring occasionally.
  4. 4
    Serve over rice.

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