Paleo Zucchini Bread

9 ingredients
3 steps

Ingredients

  • 1-1/2 cup Almond Flour
  • 1-1/2 teaspoon Baking Soda
  • 1/2 teaspoons Salt
  • 1 teaspoon Cinnamon
  • 3 whole Eggs
  • 3 Tablespoons Maple Syrup
  • 1 whole Banana, Peeled And Mashed
  • 1 Tablespoon Coconut Oil, Melted
  • 1 cup Grated Zucchini, Squeezed Of Excess Water

Directions

  1. 1
    Preheat oven to 350 F and grease two mini bread loaf pans.
  2. 2
    Combine dry ingredients (flour through cinnamon) in a small bowl and set aside. Combine wet ingredients (everything except zucchini) in the bowl of a stand mixer and beat on medium for about 2 minutes. Alternatively, you can combine them in a large bowl and whisk together vigorously. Add zucchini and mix until combined. Pour dry ingredients into wet and mix until incorporated. Pour batter into loaf pans.
  3. 3
    Bake for 32-35 minutes or until a toothpick comes out clean. Remove from oven and let the bread cool in the pan for 5 minutes. Transfer bread out of loaf pan and cool on wire rack.

Products Matching These Ingredients

More Recipes to Try