Palestinian Harissa

Directions

1. 1
   1. For the preparation of syrup : in a pot on the fire boil water and sugar together and let it boil for 10 minutes and then add the lemon juice and let boil two minutes and put it a side to cool .
2. 2
   2. For the preparation of harissa , in a bowl mix the butter,semolina and sugar , together until homogeneous .
3. 3
   3. In another bowl , mix yogurt and baking powder together and leave 10 minutes until yoghurt is double sized.
4. 4
   4. Add the yogurt mixture and baking powder to the mixture of semolina and mix by hand again until homogeneous components.
5. 5
   5.brush the bottom and sides of a baking tray with tahini ,spread out the dough over a thickness of not more than a centimeter and a half and level the surface and then divide into squares.
6. 6
   6.put almonds in the center of squares ,place inside the oven pre- heated to 250 ° C for 30 to 45 minutes until golden brown.
7. 7
   7.Remove from oven and pour the syrup cut into serving dish
8. 8
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