Pinto Bean Pie

8 ingredients
4 steps

Ingredients

  • 1 can unseasoned pinto beans
  • 4 eggs
  • 2 1/2 c. sugar
  • 2 sticks margarine, melted
  • 1 can coconut (3 1/2 oz.)
  • 1 c. chopped pecans
  • 1 tsp. vanilla
  • 3 frozen pie crusts

Directions

  1. 1
    Drain, wash and mash pinto beans in bowl.
  2. 2
    Mix remaining ingredients into beans in order.
  3. 3
    Bake at 300° for 1 hour.
  4. 4
    Makes 3 (9-inch) pies.

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