Palmerita Pastries

Directions

1. 1
   Preheat the oven to 200C.
2. 2
   Sprinkle the kneading surface with sugar to prevent the dough from sticking.
3. 3
   Stretch the dough using a rolling pin.
4. 4
   Sprinkle sugar and cinnamon on top. Fold the left and right edges towards the center, resulting in a rectangle. The edges should meet at the middle.
5. 5
   Brush some egg on top, sprinkle with sugar and fold towards the center twice more, resulting in a long strip.
6. 6
   Using a very sharp knife, cut 1 centimeter thick slices. Place on a baking tray and bake for 20 minutes until golden brown.