Pam's 7 Layer Dip

Name: Pam's 7 Layer Dip
Ingredients: 1 (15 ounce) canold el paso jalapeno bean dip (or regular bean dip if you can't find this); 1 (10 ounce) can black olives, drained; 2 -3 ripe avocados (mashed, with lemon, salt & pepper); 12 cup light sour cream; 12 cup light mayonnaise; 1 (1 1/4 ounce) packet taco seasoning; 4 bunches green onions, chopped; shredded monterey jack and cheddar cheese blend; 1 tomatoes, chopped

9 ingredients

4 steps

Ingredients

1 (15 ounce) canold el paso jalapeno bean dip (or regular bean dip if you can't find this)
1 (10 ounce) can black olives, drained
2 -3 ripe avocados (mashed, with lemon, salt & pepper)
12 cup light sour cream
12 cup light mayonnaise
1 (1 1/4 ounce) packet taco seasoning
4 bunches green onions, chopped
shredded monterey jack and cheddar cheese blend
1 tomatoes, chopped

Directions

1

Mix the sour cream, mayo and taco seasoning packet together and set aside.
2

Chop the black olives and cut green onion-set aside.
3

In shallow dish (maybe a round pizza pan) start layers: bean dip on the bottom, guacamole, sour cream & mayo mix, black olives, green onion, tomato, and top with cheese.
4

Cover and refrigerate until ready to serve.