Pam's Simple flan...

Directions

1. 1
   preheat oven 350AF
2. 2
   the syrup...melt sugar and water over medium heat(dont stir)until golden yellow/brown.pour into flan pie pan coat botton and sides of your molding set aside...
3. 3
   using a blender combine condense milk,egg,vanilla,sugar,and the fresh milk.blend well fir about 3 min.
4. 4
   on a medium speed.
5. 5
   pour the mixture into your flan pie molding with syrup.cover it with aluminum foil.
6. 6
   place it into a large tin bakingdish containing 1liter of hot water bake for about 1 hour.
7. 7
   remove from the oven and completely cool in room temperature.
8. 8
   invert into platter....
9. 9
   i prefer to eat it cold.putting inside the ref for about 30 minutes.done cooking...enjoy!!
10. 10
    !