Pampango Frozen Fruit Salad

Name: Pampango Frozen Fruit Salad
Ingredients: 2 c. fruit cocktail; 1 c. cherries; 1 c. peaches in 1-inch cubes; 1 c. pineapple chunks; 1 c. fresh apples in 1-inch cubes, marinated in juice or syrup to prevent discoloration; 1/2 to 1 c. mayonnaise; 1 c. banana slices, marinated in juice; 1 lb. grapes, peeled; orange sections; chopped almonds; 1 c. whipping cream, whipped stiff

11 ingredients

9 steps

Ingredients

2 c. fruit cocktail
1 c. cherries
1 c. peaches in 1-inch cubes
1 c. pineapple chunks
1 c. fresh apples in 1-inch cubes, marinated in juice or syrup to prevent discoloration
1/2 to 1 c. mayonnaise
1 c. banana slices, marinated in juice
1 lb. grapes, peeled
orange sections
chopped almonds
1 c. whipping cream, whipped stiff

Directions

1

Chill all fruits, dipped in syrup or juice to prevent discoloration or drying out.
2

When cold, drain all fruits.
3

Be careful to keep each piece of fruit in tact.
4

Set aside.
5

Fold in whipped cream into mayonnaise.
6

Carefully fold whipped mixture into fruits.
7

Arrange fruit salad in a bowl and garnish with maraschino cherries.
8

Fruit salad may be served as is, or freeze and then serve.
9

Serves 12.