Pan Bagna

Ingredients

• 1 large, round flat loaf, sourdough Italian
• 1 garlic clove, crushed
• 1/2 c. olive oil
• 3 fresh tomatoes, sliced
• 2 Tbsp. capers, drained
• 1 cucumber, peeled and sliced
• 12 pitted black olives
• 1/4 lb. hard salami
• 1/4 lb. Mozzarella, sliced
• 1 small red onion, sliced
• lettuce
• 1 small jar artichoke hearts, drained
• salt, pepper and dried oregano