Pan Bagna

Name: Pan Bagna
Ingredients: 4 small French baguettes (individual rolls); 2 tablespoons olive oil; 2 cloves garlic, bruised; 2 12 tablespoons red wine vinegar; 1 medium red onion, sliced thin; 8 chopped pitted ripe olives; 2 medium tomatoes, sliced; 6 12 ounces tuna, packed in water,drained; 4 tablespoons fresh basil or 4 tablespoons parsley

9 ingredients

6 steps

Ingredients

4 small French baguettes (individual rolls)
2 tablespoons olive oil
2 cloves garlic, bruised
2 12 tablespoons red wine vinegar
1 medium red onion, sliced thin
8 chopped pitted ripe olives
2 medium tomatoes, sliced
6 12 ounces tuna, packed in water,drained
4 tablespoons fresh basil or 4 tablespoons parsley

Directions

1

Tear off plastic wrap large enough to enclose sandwich.
2

Sprinkle bread (halved) with olive oil; then rub with garlic, and top with a sprinkling of vinegar.
3

Layer bread with onion, olives, tomatoes, tuna, and basil.
4

Smash top down and wrap in plastic.
5

Marinate sandwich 45 minutes in wrap before serving.
6

Note: Sandwich is supposed to be wet.