Phil-Bour Dip

Name: Phil-Bour Dip
Ingredients: 8 ounces Philadelphia Cream Cheese; 2 (6 ounce) packages boursin cheese; 12 cup heavy cream; 2 teaspoons lemon juice; 1 teaspoon Worcestershire sauce; 1 teaspoon hot sauce; 1 (10 ounce) box frozen spinach (thawed & squeezed dry); 12 red bell pepper, finely chopped; 1 (5 ounce) can sliced water chestnuts, chopped; 5 scallions, chopped; salt & pepper

11 ingredients

5 steps

Ingredients

8 ounces Philadelphia Cream Cheese
2 (6 ounce) packages boursin cheese
12 cup heavy cream
2 teaspoons lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce
1 (10 ounce) box frozen spinach (thawed & squeezed dry)
12 red bell pepper, finely chopped
1 (5 ounce) can sliced water chestnuts, chopped
5 scallions, chopped
salt & pepper

Directions

1

In a food processor, combine cheeses and cream, until smooth.
2

Add lemon juice, worcestershire sauce and hot sauce, pulse to combine.
3

Transfer mixture to a bowl and add spinach, bell pepper, water chestnuts and scallions.Mix to combine.
4

add salt and pepper to season.
5

Chill in refrigerator until ready to serve.