Pan Barbecue

9 ingredients
3 steps

Ingredients

  • 10 lb. beef (chuck roast)
  • 1 gal. water
  • 1 large onion, chopped
  • 2 Tbsp. salt
  • 1 Tbsp. red pepper
  • 1/2 c. tarragon vinegar
  • 4 oz. chili powder
  • garlic to taste
  • meat tenderizer

Directions

  1. 1
    Cut meat into bite-sized pieces.
  2. 2
    Sprinkle with tenderizer. Place in big pan; add rest of ingredients and bring to boil. Cover and simmer for several hours.
  3. 3
    Have plenty of bread for good sopping!

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