Pan-Broiled Shrimp

7 ingredients
5 steps

Ingredients

  • shrimp (5 or 6 per person)
  • 1 stick margarine or butter
  • 1 or 2 cloves garlic, minced
  • 4 Tbsp. lemon juice
  • 1/4 tsp. dill weed
  • 1 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Use fresh or frozen uncooked shrimp.
  2. 2
    Remove shell, leaving tail.
  3. 3
    Remove black vein in back.
  4. 4
    Melt butter in pan; add seasonings.
  5. 5
    Stir-fry shrimp about 3 to 5 minutes.

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