Shortcake Ii

Name: Shortcake Ii
Ingredients: 1/3 cup soymilk; 1 tsp lemon juice or cider vinegar; 1 tsp vanilla; 3/4 cup whole wheat pastry flour; 3/4 cup unbleached all-purpose flour; 3 Tb sugar or sucanat; 1-1/2 tsp baking powder; 1/4 tsp baking soda; 1/2 tsp salt; 1/4 tsp nutmeg (or 1-1/2 Tb orange zest); 1/3 cup Spectrum Spread

11 ingredients

1 steps

Ingredients

1/3 cup soymilk
1 tsp lemon juice or cider vinegar
1 tsp vanilla
3/4 cup whole wheat pastry flour
3/4 cup unbleached all-purpose flour
3 Tb sugar or sucanat
1-1/2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1/4 tsp nutmeg (or 1-1/2 Tb orange zest)
1/3 cup Spectrum Spread

Directions

1

{"0":"Combine soymilk and lemon juice. Add vanilla.","2":"Mix dry ingredients together in a large mixing bowl.","4":"Cut in Spectrum spread with fork to create coarse crumbs. Add wet ingredients and knead together to form a dough. Pat into 6 cakes. Sprinkle with sugar.","6":"Place on cookie sheet and bake at 425 degrees F for 12 minutes."}