Pan-Browned Potatoes

Ingredients

• 1/4 c. olive or salad oil (I used olive)
• 2 Tbsp. butter or margarine
• 8 large all-purpose potatoes, pared and quartered
• 2 c. boiling water
• 1 small red pepper, chopped
• 1 small green pepper, chopped
• 1/2 c. thinly sliced green onions
• 1 clove garlic, minced
• 1 tsp. salt
• 1/2 tsp. pepper
• 1/4 c. chopped parsley