Pan Buckeyes

5 ingredients
4 steps

Ingredients

  • 2 sticks margarine
  • 1 c. peanut butter
  • 1 lb. box xxxx sugar
  • 8 oz. milk chocolate
  • 1/2 c. peanut butter

Directions

  1. 1
    Melt the first 3 ingredients together in a microwave; pat into a 13 x 9-inch pan.
  2. 2
    Melt milk chocolate and remaining 1/2 cup peanut butter together and pour over bottom layer.
  3. 3
    Refrigerate, then cut into small squares to serve.
  4. 4
    Great for a touch of something sweet and chocolate and soooo much easier than Buckeyes!

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