Pan"cakes" - Pancakes

Directions

1. 1
   In a small bowl, with a hand mixer, use the wire whisk attachment and whip the egg on medium speed, or until it gets bubbly and fluffy.
2. 2
   (Careful not to overbeat) Do NOT skip this step and whisk it by hand.
3. 3
   Add the rest of the wet ingredients and mix just until blended.
4. 4
   In another small bowl, mix dry ingredients until well blended.
5. 5
   Combine wet and dry ingredients and stir with a fork just until there are no large lumps (batter with be thick and still have small lumps.
6. 6
   do not overmix).
7. 7
   Pour onto a hot griddle sprayed with cooking spray, over low-med heat and cook until they're bubbly on top and the edges are dry.
8. 8
   Turn and cook until they reach desired doneness.
9. 9
   (Remember the second side browns more slowly).
10. 10
    NOTE: If you'd prefer to make buttermilk pancakes, Substitute 1 cup of buttermilk for the 3/4 cup of milk, decrease baking powder to 1 teaspoons and add 1/2 teaspoons baking soda.