Pan Chicken With Grapefruit

Directions

1. 1
   Sprinkle chicken with salt and pepper.
2. 2
   in a large skillet, heat half the olive oil over medium-high heat.
3. 3
   Add chicken and sear until both sides are browned well, about 3 minutes on each side.
4. 4
   Transfer chicken to a plate and tent with foil.
5. 5
   Reduce heat to medium and add remaining oil to pan.
6. 6
   Add shallots and crushed red pepper.
7. 7
   Cook for about 2 minutes, stirring constantly.
8. 8
   Remove from heat.
9. 9
   In a small bowl, whisk broth, grapefruit juice, sugar, half of the minced mint and flour.
10. 10
    Add to skillet.
11. 11
    Cook, whisking until slightly thickened, about 3 minutes.
12. 12
    Return chicken to skillet with its juices; reduce heat to low.
13. 13
    Season with additional salt and pepper to taste, if desired.
14. 14
    Simmer until chicken is cooked through, about 4 minutes.
15. 15
    Serve chicken with sauce spooned over.
16. 16
    Garnish with mint leaves.