Pan Con Tomate

Directions

1. 1
   Toast the bread.
2. 2
   Cut the tomatoes in half.
3. 3
   Peel the garlic.
4. 4
   Serve one slice of bread, one half of tomato and one garlic clove per person.
5. 5
   To eat: Rub the garlic over the surface of the toast.
6. 6
   If you like it *really* garlicky, like me, rub both sides.
7. 7
   Rub the tomato over the surface of the bread, squeezing it to get the pulp out.
8. 8
   Sprinkle with a little salt and drizzle with olive oil.
9. 9
   Serve with slices of serrano (or parma) ham.