Pan De Elote

Name: Pan De Elote
Ingredients: 1/2 cup margarine; 1/4 cup sugar; 4 eggs; 1 (17 ounce) can cream-style corn; 1 (4 ounce) can chopped green chilies, drained; 1/2 cup shredded monterey jack cheese; 1/2 cup shredded mild cheddar cheese; 1 cup flour; 1 cup cornmeal; 4 teaspoons baking powder; 1/2 teaspoon salt

11 ingredients

7 steps

Ingredients

1/2 cup margarine
1/4 cup sugar
4 eggs
1 (17 ounce) can cream-style corn
1 (4 ounce) can chopped green chilies, drained
1/2 cup shredded monterey jack cheese
1/2 cup shredded mild cheddar cheese
1 cup flour
1 cup cornmeal
4 teaspoons baking powder
1/2 teaspoon salt

Directions

1

Beat margarine and sugar until light and fluffy.
2

Blend in eggs.
3

Stir in corn, chilies, Monterey jack and cheddar cheese.
4

Add combined dry ingredients mixing just until moistened.
5

Pour into greased and lightly floured 12x8-inch baking dish.
6

Bake at 325 degrees for 50-55 minutes or until wooden pick inserted in center comes out clean.
7

Serve warm.