Pan De Polvo

Directions

1. 1
   Pound cinnamon sticks and anise seeds between soft cloth until fine powder consistency.
2. 2
   Set aside 1/2 of the dry mix. Make a strong tea using some of the cinnamon/anise powder.
3. 3
   Let tea steep for 5 minutes.
4. 4
   Measure off 1 cup.
5. 5
   Place shortening into large bowl and work with clean hands until softened and fluffy. Add sugar, salt and baking powder, also 2 to 3 teaspoons of the dry cinnamon/anise mixture.
6. 6
   Work this mixture very well. Pour 1/4 cup tea in at a time, working it in each time until 1 cup of tea is incorporated.
7. 7
   Begin adding 2 cups flour at a time, working it in well. If mix is too hard, add 2 to 3 teaspoons water or tea. Roll or pat out onto floured surface and cut out with small cookie cutter.
8. 8
   Bake at 350° for 12 to 15 minutes.
9. 9
   Do not overbake. Remove from oven and roll cookies in additional sugar and cinnamon/anise mixture while still hot.