Pan Di Stelle
13 ingredients
6 steps
Ingredients
- 500 grams flour
- 2 tablespoons wildflower honey
- 30 grams melted chocolate
- 30 grams cocoa powder
- 1 egg
- 70 grams butter
- 90 grams margarine
- 300 grams powdered sugar
- 40 milliliters milk
- 20 grams toasted peeled hazelnuts
- 1 pinch granulated sugar
- 1 bag yeast
- 1 pinch salt
Directions
-
1Whisk hazelnuts with 3 tablespoons of the powdered sugar into a creamy texture.
-
2Mix the margarine with the rest of the powdered sugar for a creamy texture and add hazelnut mix.
-
3Add egg yolk (save egg white) and all other ingredients. Leave the flour and yeast for last
-
4Knead slowly until doe is homogenous, roll out into a 3mm sheet and cut out cookies with a glass.
-
5Bake 10-15 minutes at 180 Degrees Celsius on a buttered baking sheet
-
6For the icing: Beat the egg white and 30 g of powdered sugar and brush onto the cookies. Dust with granulated sugar
Products Matching These Ingredients
Whey Protein - Chocolate
Bodylab
Protein Bar, Almond and Chocolate
live conscious
Mint Chocolate Chip Beachbar
Beachbody, Grappa, Tequila
Manuka Raw Manuka Honey
Kiva
Almond flour organic blanched
Terrasoul
NOVA 4
Dried Honey Crisp Apples
Welch's
C
Bee, Creamed Honey With Raspberry, Raspberry
Vintage, Vintage Bee
Flour tortillas
D NOVA 4
Burrito size flour tortillas
D NOVA 4
Wildflower honey
D NOVA 2
Wildflower honey
D NOVA 2
Wildflower honey
D NOVA 2
More Recipes to Try
Southwest Salad
8 ingredients
Hawaij Vegetable Soup
12 ingredients
Smashed New Potatoes with Peas, Lemon, and Pearl Onions
14 ingredients
Garlic Croutons with Thyme
4 ingredients
William Holden's "be Right Back Shrimp"
10 ingredients
Homemade Chicken Stock
7 ingredients
Chicken Cacciatore
10 ingredients
Pumpkin Crescent Rolls With Honey Butter
15 ingredients
Pickled Sweet Peppers Recipe
6 ingredients
Chocolate Pastry Twists
5 ingredients
AMIEs Farfalle with Zucchini, Cream & Sausage
11 ingredients
Grilled Jerk Pork Chop, Baby Carrots and Corn
15 ingredients