Pan Di Stelle

13 ingredients
6 steps

Ingredients

  • 500 grams flour
  • 2 tablespoons wildflower honey
  • 30 grams melted chocolate
  • 30 grams cocoa powder
  • 1 egg
  • 70 grams butter
  • 90 grams margarine
  • 300 grams powdered sugar
  • 40 milliliters milk
  • 20 grams toasted peeled hazelnuts
  • 1 pinch granulated sugar
  • 1 bag yeast
  • 1 pinch salt

Directions

  1. 1
    Whisk hazelnuts with 3 tablespoons of the powdered sugar into a creamy texture.
  2. 2
    Mix the margarine with the rest of the powdered sugar for a creamy texture and add hazelnut mix.
  3. 3
    Add egg yolk (save egg white) and all other ingredients. Leave the flour and yeast for last
  4. 4
    Knead slowly until doe is homogenous, roll out into a 3mm sheet and cut out cookies with a glass.
  5. 5
    Bake 10-15 minutes at 180 Degrees Celsius on a buttered baking sheet
  6. 6
    For the icing: Beat the egg white and 30 g of powdered sugar and brush onto the cookies. Dust with granulated sugar

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